Yueting Nanshe · Private Kitchen
特色菜 · ⭐ 4.0
5th Floor, Building C, Jiangyu Cheng Xingyi Plaza, No. 32, West Section of Jinkai Avenue
Dishes
Lamp Shadow Lotus Root SlicesA Sichuan dish featuring thin lotus root slices fried until translucent and tossed in a spicy-sour sauce, offering a crisp texture and bold flavor.
Red Wine Braised Pork BellyA rich and flavorful dish made by slow-cooking pork belly in red wine, soy sauce, and sugar until tender and deeply infused with wine aroma.
Mayonnaise-Flavored King Oyster MushroomKing oyster mushrooms are sliced and tossed in mayonnaise for a creamy, savory dish with a smooth texture.
Golden丝 Mustard Australian ShrimpFresh Australian shrimp stir-fried with golden carrot threads and mustard sauce, offering a delicate balance of sweetness and spice.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.