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Late Night Hot Pot Party

火锅 · ⭐ 4.1

80 meters north of the intersection of Minzhu 2nd Street and Minyi 4th Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Seasonal Fruit

  Seasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Chao-Shan Beef Three-Fresh Hot Pot

  A traditional Chao-Shan hot pot featuring beef, tripe, and tendon in a clear broth, highlighting the freshness and natural flavors of the ingredients.
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  Beef Rib Soup Base

  Beef rib soup base is made with beef ribs and seasonings like ginger and scallions, simmered slowly. The broth is clear and delicious, suitable for cooking various ingredients.
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  Lettuce

  A common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
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  Chongqing Beef Tallow Hot Pot Base

  Chongqing beef tallow broth uses beef tallow as the primary oil, stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices, enhanced with various Chinese medicinal herbs and aromatic ingredients to elevate flavor. The preparation involves heating the beef tallow to bloom the seasonings, then simmering to extract a rich aroma, resulting in a uniquely numbing and spicy hot pot base.
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  Yuan Yang Double Pot

  A dual-flavor hot pot featuring spicy Sichuan-style and mild clear broth, ideal for sharing with varied tastes.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Yellow Catfish

  Huang Ya Jiao is a dish made primarily from Huang Ya Jiao fish, typically marinated with ginger slices and green onions before steaming or braising. Soy sauce, cooking wine, and a touch of chili are added during cooking to enhance the tender, flavorful meat.

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