Zijing Garden Peking Duck with Crispy Skin

Name: Zijing Garden Peking Duck with Crispy Skin
Rating: 3.6

北京菜 · ⭐ 3.6

Annex No. 2, No. 2 Shiyang Village

Dishes

Five-Spice Duck Frame
Five-spice duck frame uses duck bones as the main ingredient, blanched and then simmered with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar. The tender, fragrant duck bones are perfect eaten alone or with rice.
Cumin Duck Frames
Cumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
Spicy Duck Frame
Spicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.