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Lotus King - Health Soup & Grilled Meat (Yulin Branch)

火锅 · ⭐ 4.1

Floor 2, Yulin Life Plaza, No. 15 Yulin South Road

Dishes

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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Dry Pot Duck Feet

  A Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
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  Braised Lotus Root with Preserved Pork Shank

  A hearty dish featuring fresh lotus root and preserved pork shank simmered slowly to create a rich, savory flavor.
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  Lotus Root Stewed with Pork Ribs and Pig Trotters

  A nourishing dish made with fresh lotus root, pork ribs, and pig trotters, slowly stewed to perfection for a rich, savory flavor.
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  Grilled Corn Cake

  A traditional snack made from cornmeal, steamed and then grilled to a crispy crust with a soft, sweet interior.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Secret-Recipe Roasted Pork Belly

  Premium pork belly marinated and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
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  Red Flower Lotus Root

  A nourishing dish made from lotus root and red flowers, gently stewed to bring out a mild, sweet flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Lotus Root Pockets

  A traditional Chinese snack made by stuffing lotus root slices with meat or vegetable filling, then frying until crispy. Crispy outside, savory inside.
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  Fresh Pork Trotter and Spare Ribs

  Fresh pork trotter and spare ribs stewed together, resulting in tender meat and rich broth, packed with collagen.

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