Chaoshan Zhongji Sandpot Rice Porridge Restaurant (Maosheng Village Branch)
粤菜 · ⭐ 3.9
Room 103, No. 3 Shengping Street, Silian Community
Dishes
Authentic Leizhou Fresh Goat MeatFresh goat meat from Leizhou region, blanched in water and then stewed with ginger, scallions, and cooking wine. Tender texture and natural flavor, no artificial flavoring added, highlighting the authentic taste of mountain goat meat.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Premium Leizhou Fresh Dongshan LambPremium Leizhou fresh Dongshan lamb, selected from local high-quality sheep, slow-cooked using traditional methods for tender meat and rich broth.
Sweet and Spicy ShrimpDelicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.
Stir-fried Sweet Potato Leaves with Garlic and Pork RindA simple yet flavorful dish made by stir-frying sweet potato leaves with garlic and pork rinds, offering a savory and slightly crunchy texture.