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Five Fillings Bun (Longkang New Garden South Area Store)

小吃快餐 · ⭐ 3.5

Ground Floor, Shop No. 15-1005, Longkang Xinyuan, Datong Road

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Handmade Meatballs

  Handmade meatballs made from minced pork or beef, seasoned and shaped by hand, then boiled or fried for a tender and flavorful dish.
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  Eggplant Dumplings

  Eggplant Dumplings are made by stuffing minced pork and diced eggplant into dough wrappers and steaming until tender, offering a savory and satisfying bite.
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  Lotus Root and Pork Dumplings

  Lotus root diced and mixed with pork filling, wrapped in soft dough and steamed to create a delicate, savory dish.
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  Stir-fried Green Beans with Minced Pork Dumplings

  Green bean and pork dumplings are made by mixing chopped fresh green beans with minced pork, wrapped in fermented dough, and steamed. Main ingredients include green beans, pork, and flour.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Chicken and Mushroom Congee

  Chicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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