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Bing Ge's Pea Noodles

小吃面食 · ⭐ 3.3

1st Floor, Near Supermarket Entrance, Gate 10, Ouya Shopping Mall, No. 5178 Kaiyun Street

Dishes

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  Spicy Tripe Stir-fry

  A spicy Sichuan dish made with tripe stir-fried in chili, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Clear Soup with Pea and Noodles

  Clear soup mung bean noodles feature hand-made noodles with mung beans and minced pork sauce (made from pork and fermented broad bean paste), served in a clear broth, topped with green onions or cilantro.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices stir-fried with a secret chili sauce, served over chewy noodles and garnished with scallions, garlic, and chili oil for a bold, spicy flavor.
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  Hot Pot Beef Offal Noodles

  A flavorful dish made with beef offal and rice noodles simmered in a spicy hot pot broth, known for its rich taste and tender texture.
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  Bamboo Shoot Tips

  Bamboo shoot tips, made from the fresh tips of bamboo shoots, are cleaned and sliced to preserve their natural flavor. They can be stir-fried alone or paired with other ingredients, offering a tender texture and rich nutrition.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Spicy Broad Noodles with Pea and Pork

  Wan Za Ban Mian features hand-pulled noodles mixed with peas and Zhajiang (a sauce made from minced meat and doubanjiang), seasoned with scallions and garlic. Cook noodles, drain, then mix with the sauce and peas for a flavorful dish.

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