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Zi Yue Li · Tea House (Zhongshan 7th Road Branch)

粤菜 · ⭐ 3.8

No. 233 Zhongshan 7th Road

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Zi Yue Li Ancient Method Fried Chives Dumplings

  Fried chives dumplings made using ancient techniques, filled with fresh chives and pork, offering a crispy exterior and savory filling.
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  Confucius礼 Shrimp Dumpling Imperial

  A premium shrimp dumpling made with fresh shrimp and pork, steamed to perfection. A refined Cantonese dim sum delicacy.
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  Xinxing Girl Fried Rice Noodles

  A specialty dish made with rice noodles stir-fried with eggs, pork, bean sprouts, and scallions, known for its fresh, savory flavor and smooth texture.
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  Almond Pumpkin Balls

  Pumpkin balls made with almond powder and sugar, shaped into spheres and fried until golden brown. Crispy outside, soft inside.
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  Pork Offal Noodle Soup

  A Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
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  Purple Sweet Potato Sesame Pizza

  A pizza featuring mashed purple sweet potato as the base, topped with sesame sauce, cheese, and vegetables, baked to perfection. Sweet and aromatic with a unique fusion flavor.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Soy Sauce Chicken Feet

  A Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
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  Golden Rice Noodle Roll

  Jinsha red rice sausage is a type of sausage made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and then steamed inside sausage casings. A small amount of seasoning like salt or spices may be added for basic flavor. It has a red color, soft and chewy texture, and a delicate taste.

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