Sun Ji Ma La Ji (Mingshan Branch)
小吃快餐 · ⭐ 3.8
No. 26 Guangchang Road, Building C, Basement Level 1–11
Dishes
Immortal's Tofu FermentA traditional Chinese fermented soybean product made from tofu, seasoned with salt, alcohol, and spices for a rich, savory flavor.
Sun's Spicy ChickenA classic Sichuan dish made with chicken stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its bold flavor and aromatic spices.
Lemon Boneless Chicken FeetLemon boneless chicken feet made with chicken claws, blanched and de-boned, then marinated with lemon juice, garlic, chili, and cilantro. Process emphasizes removing fishy smell and enhancing aroma, resulting in a crisp texture and prominent sour taste.
Premium Free-range ChickenPremium free-range chicken stewed with aromatic spices, resulting in tender meat and rich broth.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet and aromatic spices, known for its bold, numbing heat and rich flavor.
Spicy Pig EarA Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan peppercorns, offering a crisp texture and bold spicy flavor.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.
Spicy Chicken with Green Sichuan PepperA spicy chicken dish made with green Sichuan pepper, known for its numbing and fiery flavor.
Golden Chicken WingsGolden chicken drumettes made from chicken drumettes, marinated and coated with starch or batter, then deep-fried until golden and crispy. Crispy exterior, tender meat inside, golden color.