Lord Grill · Grilled Food · Stove-side Cooking · Hearth Cooking (Old Street Branch, Xianlin Port)
烧烤 · ⭐ 4.1
Shop 7-3, Building 7, Level 1, No. 291 Xianlin Middle Road, Xianlin Subdistrict
Dishes
Five-Flavor Chicken FeetChicken feet marinated in a secret sauce, steamed and deep-fried for a crispy exterior and tender interior.
Wagyu SkewersBeef skewers made with premium Wagyu beef, cut into small pieces and grilled on bamboo skewers after simple marination, resulting in tender, juicy meat with a slightly charred surface.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Pickled Pepper Bullfrog StewA spicy and tangy stew made with bullfrog and pickled chili peppers, popular in Sichuan cuisine.
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Beef Skewers with Beef TallowA spicy dish made by marinating beef in beef tallow and grilling it on skewers, often seasoned with chili powder and cumin.
Beef Tripe SkewersSkewered tripe made by cleaning and cutting beef tripe into strips or chunks, marinating with seasonings, then grilling or boiling.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Roasted Duck HeadSpicy roasted duck heads are marinated with chili, Sichuan pepper, ginger, and garlic, then grilled to a crispy skin and tender inside, preserving the duck head's authentic flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.