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Xingfu Li·Chao Shan Cuisine (Shougang Branch)

粤菜 · ⭐ 4.3

Liugonghui, Shougang Park, C4-104A

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Squid Ball Soup

  Squid ball soup uses fresh squid as the main ingredient. Squid is minced and mixed with seasonings to form balls, then cooked in water or broth. Vegetables like spinach or carrots can be added.
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  Coconut Milk Sago Dessert

  Coconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
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  Chao Shan Beef Rice Noodle Roll

  Chao Shan beef rice noodle rolls are made from premium rice flour, steamed into delicate sheets as thin as cicada wings, then wrapped around tender beef and vegetables. The dish offers a smooth texture and rich nutrition.
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  Chao-Shan Sour Plum Sauce Boneless Fried Chicken

  Boneless chicken thigh marinated, coated, and deep-fried to crispy outside and tender inside, served with a special Chaozhou plum sauce made from dried plums, hawthorn, and licorice.
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  Chao Shan Pork Rice Noodle Roll

  Chao Shan pork rice noodle rolls are made with rice batter wrapped around minced pork and shrimp, then steamed. The batter is poured into a special steaming tray, topped with filling, steamed, rolled into tubes, and sliced for serving.
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  Fried Pork Dumplings

  Fried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Beef Ball Noodle Soup

  Beef meatball rice noodle soup made with fresh beef balls and rice noodles, cooked in water or broth with a touch of ginger to remove fishy smell. Beef is minced, seasoned, shaped into balls, boiled until cooked, then rice noodles are added and simmered until soft.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Cured Meat Double Delight Clay Pot Rice

  Rouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
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  Fish ball and dumpling rice noodle soup

  Fish ball and fish dumpling rice noodle soup features fresh fish balls and dumplings made from minced fish, combined with soft glutinous rice noodles. Cooked in broth or water and seasoned, it's a flavorful traditional dish.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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