Ma's Sugar Stack
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit, Building No. 3, Longjingli, Anshan West Road

Dishes
Hawthorn JellyHawthorn cake is a traditional dessert made primarily from hawthorn fruit. It is prepared by boiling hawthorn jam with sugar and other ingredients, then allowing it to cool and solidify. The dessert has a rich red color and a smooth texture, offering the unique sweet-sour flavor of hawthorn.
Chinese yam beansMountain yam beans is a dish made primarily from mountain yam and legumes, typically simmered or steamed with diced or sliced yam and yellow or green beans, offering a soft, chewy texture and rich nutrition.
Apricot MeatApricot meat is a dish featuring fresh apricots as the main ingredient. Apricots are pitted, sliced, and simmered with pork or chicken, allowing the meat to absorb the fruit's delicate aroma. A touch of salt, sugar, and soy sauce may be added to enhance flavor.
Preserved fruitPreserved fruits are sweet snacks made by soaking fresh fruits like apples, pears, peaches, and apricots in sugar or honey. The fruit slices are cooked and dried multiple times to allow sugar to penetrate the flesh, resulting in translucent dried fruit products.
Sugar-dried ApricotsSugar-dried apricots are made by candying apricots with sugar, resulting in a sweet and tangy snack. Popular as a dessert or tea accompaniment.
糖沾子糖沾子是一道传统甜点,主要食材为糯米粉和白砂糖。制作时将糯米粉加水揉成面团,搓成小圆球后煮熟,捞出后裹上熬制的糖浆或直接蘸取热糖液,冷却后形成外层糖壳、内里软糯的口感。
Sugar-coated hawthornSugar-coated hawthorn is a traditional snack made primarily from hawthorn berries and sugar. The method involves threading hawthorn onto bamboo skewers, dipping them into boiled syrup, and allowing them to cool to form a thin, sweet-and-sour candy coating.
Red Bean Paste Sugar PuddingA traditional Chinese dessert made with glutinous rice flour and sweet red bean paste, shaped into small balls, steamed, and coated in sugar for a soft, sweet treat.
草莓糖堆草莓糖堆是一道以新鲜草莓为主要食材的甜品,将草莓洗净去蒂后,用糖浆或蜂蜜腌制,再通过低温慢煮或冷冻方式使其糖分渗透,形成外层糖衣包裹的果冻状质地。制作过程中不添加其他辅料,保留草莓原味。
Pineapple Candy StackA dessert made from fresh pineapple and sugar, cooked into a sweet, sticky pile with a tangy flavor.