YUNMO Cloud Ink COFFEE (Moshuihu Branch)
咖啡 · ⭐ 4.7
Room S1-6-2, 1st Floor, Building S1, Plot A3-1, Zhaoshang Park 1872 Project, No. 288, Jiangcheng Avenue

Dishes
Between Mountains and WatersA harmonious dish featuring tofu, mountain yam, and green peas simmered in clear broth, symbolizing natural landscapes.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Latte Americano DuoA creative coffee drink blending espresso with steamed milk for a latte layer and cold brewed Americano for a refreshing contrast, offering a balanced and layered flavor experience.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Charcoal-Grilled TeaCharcoal-brewed tea is a method of preparing tea by heating water and tea leaves together over charcoal. Main ingredients are tea leaves and clean water, slowly heated to fully release the tea's components for a rich, aromatic infusion.
Beef CroissantBeef croissant features seasoned beef filling wrapped in a flaky, buttery croissant for a savory and satisfying bite.
Daydream Coffee SpecialA creative drink blending cold brew coffee with vanilla syrup, fresh milk, and a light cream topping for a smooth, sweet, and aromatic experience.
Berry LatteA refreshing coffee drink blended with berry puree and milk, offering a sweet and tangy flavor profile.