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Sushi Arashi (Lu Hu Branch)

日料 · ⭐ 4.9

Shops 139 & 148B, Level 1, Xihui City Shopping Center, No. 8 Taining Road

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Left Mouth Fish

  A dish made with fresh left mouth fish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
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  Left Mouth Fish Fin

  A dish made from the fins of left-mouth fish, stir-fried with chili and garlic for a fresh, tender taste.
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  Live Sea Urchin

  A dish featuring fresh sea urchin, typically served raw or lightly prepared to highlight its rich, sweet flavor and smooth texture.
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  Sea Urchin Hot Dog

  Sea urchin hot dog is a fusion dish featuring hot dog sausages and fresh sea urchin. Cook the sausage, then place chopped sea urchin in a bun, sometimes with mustard or mayonnaise. The umami of sea urchin blends with the savory meat for a unique taste.
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  Sea Urchin and Scallop Sushi

  A premium sushi made with fresh sea urchin and scallop, served over seasoned rice and wrapped in nori for a delicate, umami-rich experience.
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  Sweet Potato and Pumpkin Tempura

  Sweet potato and pumpkin are cut into pieces, coated with a light batter and deep-fried until crispy on the outside and tender inside. The dish has a naturally sweet flavor and a crisp texture, typical of Japanese tempura.
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  Red Wine Foie Gras Snow Roll Sushi

  A luxurious sushi roll featuring duck liver marinated in red wine, served with a delicate snow-like rice ball for a refined taste experience.
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  Liver Sauce Abalone

  A refined Chinese dish featuring fresh abalone simmered in a special liver sauce, resulting in a tender and richly flavored delicacy.
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  Red Meat

  A dish made from fresh fish, typically steamed or pan-fried, highlighting its natural flavor and tender texture.
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  Tuna Mousse Hand Roll

  Tuna mousse hand roll is made from fresh tuna meat mashed into a paste, seasoned and wrapped in nori seaweed and sushi rice, then hand-rolled. It has a smooth texture and savory taste, representing a light Japanese-style dish.
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  Tuna Red Wine Foie Gras Sushi

  Tuna and red wine liver sushi made with fresh tuna, marinated red wine liver, and sushi rice. The liver is paired with tuna on vinegared rice, rolled into a sushi shape for a rich flavor.
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  Foie Gras Tuna Belly

  A luxurious dish combining foie gras and tuna belly, gently cooked and seared for a rich, silky texture.

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