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Tip of the Tongue Party · Sichuan Snack Collection (Kaizhou Branch)

小吃快餐 · ⭐ 3.8

No. 1321, Kaizhou Pedestrian Street

Dishes

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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Whole Grain Fish Broth Rice

  Whole grain fish broth rice is made with fresh fish bones and various grains to create a broth, combined with rice. Main ingredients include fish bones, rice, millet, corn, red beans, etc., prepared by stewing, with a light and fresh taste.
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  Five-grain Tomato Fish Noodles

  A nutritious dish featuring tender fish fillets simmered in a tangy tomato sauce, served over a bed of five-grain noodles for a wholesome and flavorful meal.
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  Five-Grain Spicy Fish Noodles

  A flavorful dish featuring fresh fish slices and five-grain noodles in a spicy and sour broth, offering a balanced and satisfying meal.
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  Ice Heart Glutinous Rice Balls

  A sweet dessert made of glutinous rice balls with a soft, icy center, often coated in sugar or honey for a delicate flavor.
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  Crispy Spring Rolls

  Crispy spring rolls filled with fresh vegetables and lean meat, deep-fried to golden perfection for a satisfying crunch and savory flavor.
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  松茸鸡汤抄手

  松茸鸡汤抄手是一道以松茸和鸡肉为主要食材的汤品，先将松茸与鸡肉炖煮成浓汤，再加入手工制作的抄手（馄饨）煮熟。汤底鲜香浓郁，抄手皮薄馅嫩，搭配松茸的独特香气和鸡肉的醇厚口感。
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  Sweet Tomato

  A refreshing dish made with fresh tomatoes lightly cooked with sugar and salt, offering a balanced sweet and sour flavor.
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  神仙酥肉

  神仙酥肉是一道以猪肉为主要食材的菜肴，将五花肉切块后腌制，裹上淀粉或面粉糊，放入油锅中炸至金黄酥脆。成品外皮酥香，内里嫩滑，常搭配酱汁或直接食用。
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.

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