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Jinhua Village Restaurant (Changqing Branch)

地方菜 · ⭐ 3.9

Maoshan Road, No. 68

Dishes

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  农家杂粮包

  农家杂粮包以多种杂粮（如玉米、小米、燕麦、红豆等）混合制成面团，包裹入蒸熟的豆沙、南瓜或红薯等馅料，经蒸制而成。制作过程中不添加过多调味料，突出杂粮天然风味。
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  Double Sand Pork Ribs

  Double Sand Pork Ribs is a Chinese dish made with pork ribs and spices such as Amomum villosum and cinnamon. The main ingredients are pork ribs and spices, cooked by stewing, with a salty and fragrant flavor.
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  Home-style Organic Cauliflower

  A healthy dish made with fresh organic cauliflower stir-fried with garlic and ginger, offering a crisp texture and natural flavor.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Sweet Fermented Rice Wine Tofu

  A traditional Chinese dish made by simmering soft tofu in sweet fermented rice wine, resulting in a delicate, sweet flavor with a subtle alcoholic aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Iron Pot Catfish

  A dish featuring fresh catfish cooked in an iron pot with vegetables like bean sprouts and potatoes, resulting in a rich, spicy flavor.
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  Jinhua Braised Pork

  A classic Chinese dish made with pork belly, simmered and steamed to create tender, flavorful meat with a rich sauce.
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  Flavorful Grilled Fish

  Flavorful grilled fish made with fresh fish, marinated and grilled over charcoal or in an oven, served with bean sprouts, potatoes, and lotus root, then topped with a special sauce that makes the fish tender and flavorful while the vegetables absorb the rich broth.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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