Close

Uncle Feng's Leaning Foot Beef (Guanghua Store)

火锅 · ⭐ 3.6

No. 64 Guanghua South 3rd Road

Dishes

• 

  Spicy Beef Liver

  A Sichuan dish made by quickly stir-frying beef liver with chili, garlic, and ginger. Tender and spicy, it delivers bold flavors.
• 

  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
• 

  Beef Spinal Cord Stir-Fried with Tofu

  Beef spinal cord and tofu are stir-fried together, resulting in a rich, savory dish where the tender spinal cord blends perfectly with the soft tofu.
• 

  Wanwan Beef Tripe

  A Sichuan-style dish made with fresh beef tripe quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a numbingly spicy flavor.
• 

  Wanwan Beef

  A dish made with beef slices cooked in a small bowl with vegetables and seasonings, resulting in tender meat and rich broth.
• 

  Pea Shoots Stir-Fry

  A light dish made from pea shoots, quickly stir-fried with garlic to preserve their freshness and vibrant color.
• 

  Bok Choy Stir-fry

  A simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.
• 

  Tiger Skin Peppers

  A classic Sichuan dish made by frying green peppers until their skin wrinkles like tiger stripes, then stir-frying with garlic and chili paste for a spicy, crispy flavor.
• 

  Leaning Leg Beef Hot Pot

  A spicy and savory hot pot featuring beef shank, tripe, and vegetables simmered in a rich broth, typical of Sichuan cuisine.
• 

  Sauce-Braised Beef

  A Chinese dish featuring tender beef stir-fried with soy-based sauce and aromatics like garlic, ginger, and scallions.
• 

  Spicy Blood Slices

  Spicy blood soup is a dish made primarily with duck or pork blood, combined with bean sprouts, wood ear mushrooms, chili peppers, and Sichuan peppercorns. The blood is cut into pieces and boiled with vegetables, then stir-fried with a special spicy and numbing sauce to absorb the rich flavors.

Reviews