Close

You Xuan Zhang (Dayuanyuan Branch)

小吃快餐 · ⭐ 4.1

Jingsi Road and Wei'er Road

Dishes

• 

  Five-Spice Sweet Porridge

  A traditional Shandong breakfast dish made from millet porridge with tofu, vermicelli, seaweed, and peanuts, seasoned with five-spice powder for a savory aroma.
• 

  Original Oil Swirl

  A traditional Chinese pastry made from flour, lard, and water, shaped into a spiral and pan-fried for a crispy exterior and soft interior with rich aroma.
• 

  Creamy Oil Ring

  A sweet dessert made with eggs, cream, and flour, baked or steamed to a soft and flavorful texture, often dusted with powdered sugar.
• 

  Oil Swirl

  A traditional Shandong snack made from flour, sesame, and oil, shaped into a spiral and fried or baked until crispy and fragrant.
• 

  Rose Oil Twist

  A sweet dessert made from glutinous rice flour, rose jam, and vegetable oil. The dough is shaped into small balls and steamed, resulting in a soft, fragrant treat with a delicate rose flavor.
• 

  Meat Floss Oil Swirl

  A flaky pastry roll filled with meat floss and scallions, deep-fried or baked to golden crispness.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.

Reviews