Fanxi · Guizhou Sour Beef Hot Pot (Qingyang Wanda Branch)
火锅 · ⭐ 4.2
Qingyang Wanda Plaza
Dishes
Butterfly ShrimpA dish featuring peeled shrimp cut open from the back to form a butterfly shape, marinated and deep-fried until crispy, offering a tender and savory taste.
Salted Egg Yolk Beef BallsA Chinese dish combining savory salted egg yolk with tender beef balls, typically fried or steamed for a rich, umami flavor.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Houttu Tea with LemonBamboo Shoot Lemon Tea is a beverage made primarily from bamboo shoots and lemon. The preparation is simple: wash the bamboo shoots, cut them into segments, slice the lemon, and steep in boiling water. Honey can be added according to personal taste for flavor.
Signature Tomato Sour Soup PotA signature tomato sour soup pot made with fresh tomatoes and a special sour broth, simmered with beef, tofu, and mushrooms for a tangy and nutritious dish.
Special Spicy-Savory Iced Tofu PuddingA chilled tofu pudding dish with a complex blend of spicy, sweet, sour, and savory flavors, topped with peanuts and herbs.
Lotus-Leaf Ice Cream PuffA delicate puff pastry filled with vanilla ice cream and decorated with lotus-shaped sugar art, offering a refreshing blend of crisp texture and creamy coolness.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Black Pepper Beef CubesTender beef cubes stir-fried with black pepper sauce, delivering a rich and spicy flavor.