Anhe Li Yuanlin Restaurant (Hongqiao Branch)
粤菜 · ⭐ 4.9
1st Floor, No. 91 Huangjincheng Avenue (near Songyuan Road)
Dishes
Hand-Deboned Crispy Yellow Croaker BallsFresh yellow croaker is deboned and hand-pulled into meatballs, then coated and deep-fried to create a crispy exterior with tender, flavorful interior.
Signature Grilled BeefA premium beef dish featuring tender cuts grilled over high heat, marinated in a signature sauce for rich flavor and smoky aroma.
Benshang-style Braised Black Pig PorkA classic Shanghai-style dish featuring slow-braised black pig pork with a rich, savory flavor and glossy finish.
Flame Snowflake BeefFlame Snowflake Beef features premium beef marinated in a secret sauce, quickly stir-fried and ignited with hot alcohol for a dramatic flame effect. Tender and aromatic.
Ailing's Three Regrets: BreamFresh bream steamed with ginger and scallions, a delicate dish reflecting the essence of traditional Chinese cuisine.
Abundant HarvestThis dish is primarily made with a variety of seasonal fruits and vegetables such as apples, pears, grapes, carrots, and cucumbers. After being cut into pieces or slices, they are mixed together. Some versions add a small amount of honey or lemon juice for flavoring, resulting in a refreshing taste and vibrant colors.
Stewed Wild Rice with Korean GinsengStewed wild rice with Korean ginseng is a Chinese dish made with wild rice and Korean ginseng, cooked with seasonings. It has a soft texture and a fresh taste, offering nourishing effects.
Noble Beef Cubes with Water ChestnutsNoble beef cubes with water chestnuts, tender and flavorful, combining succulent beef with the subtle sweetness of water chestnuts.
Crab and Sticky Rice Stir-fryA dish featuring fresh crabs and sticky rice stir-fried with aromatics, resulting in a savory and fragrant meal.
Snowflake Sirloin CubesSnowflake sirloin cubes are made from tender beef tenderloin, marinated and cooked by pan-frying, stir-frying, or grilling until fully done. The meat is tender and often served with vegetables or sauce.
Lime Sour Soup Sea BassFresh sea bass steamed in a tangy lime-based broth with aromatic herbs, delivering a bright, zesty flavor.
Pigeon Egg and Matsutake SoupA delicate soup made with fresh pigeon eggs and premium matsutake mushrooms, simmered slowly to bring out rich umami flavors.