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Li Shi Jin Cao Mao Chun Chuan Ji Pai Gu 16 Nian (Wangjing Store)

韩式料理 · ⭐ 4.0

2nd Floor, No. 423, Block 4, Wangjing Xiyuan, Guangshun North Street (entrance beside the curb in front of Wangjing Food City; located on the 2nd floor of Wangjing Food City)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Fried Chicken (Half Portion)

  Fried chicken (half portion) is made by marinating chicken pieces in seasoning, coating them with starch or flour, then frying until golden and crispy. Main ingredients are thigh or breast meat, seasoned with salt and pepper.
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  Beef and Rice Cake Hot Pot

  Beef and rice cake hot pot features thin beef slices and rice cakes, cooked with vegetables and mushrooms in broth or water. The beef and rice cakes are simmered together, allowing the rice cakes to absorb the rich flavors, resulting in a soft, chewy texture and tender beef.
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  Mashed Sweet Potatoes

  Mashed sweet potatoes are made by steaming the tubers, peeling them, and mashing into a smooth paste using a spoon or blender. Add sugar, milk, or butter to taste for a creamy, velvety texture.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Grilled Cheese Corn

  Sizzling cheese corn is made with fresh corn kernels and cheese. After blanching, the corn is stir-fried on a hot iron plate with melted cheese to coat evenly, creating a rich dairy flavor. A touch of butter or olive oil enhances the aroma.
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  Chuncheon Chicken Cutlet Hot Pot

  Chungju chicken cutlet stew features thigh meat with onions, green peppers, and mushrooms, seasoned with Korean chili paste, soy sauce, sugar, and garlic. The marinated chicken is pan-fried until slightly crispy, then simmered with vegetables for rich flavor.

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