Miyang Kitchen (Bishui Garden Branch)
江浙菜 · ⭐ 3.4
Shop No. 107, Bishui Jiayuan, Development Zone
Dishes
Three Fresh Small MeatballsThree fresh small meatballs are made with pork, shrimp, mushrooms, and eggs. The meat mixture is shaped into small balls and cooked by boiling or steaming, resulting in a tender texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Fragrant SnailFresh snails stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold spicy and aromatic flavor.
Braised ChickenA traditional Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Stir-Fried Chicken Offal with LeeksA stir-fry dish made with chicken offal and leeks, known for its savory flavor and crisp texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.