Qingyou Coffee
咖啡 · ⭐ 3.8
Intersection of Yinrun North 2nd Road and Honggao East Road (5th Floor, Elevator No. 6, Longcheng International Phase IV)
Dishes
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Elderflower Whiskey EspressoA cocktail blending whiskey, elderflower liqueur, and espresso for a rich, floral, and slightly bitter finish.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.- Yogurt MangoA sweet dessert made with mango and yogurt. Peel, pit, and cube fresh mango, mix with yogurt, and add honey or sugar to taste. Smooth texture with rich fruit aroma, best served chilled.
Golden JasmineA refined dish featuring fresh jasmine flowers and chicken, steamed with ginger and scallions for a fragrant, delicate flavor.