Tian Ya Fine Dining Hall
小吃快餐 · ⭐ 3.5
No. 55 Xinyang West Street
China trip · China travel
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Dishes
Marinated Sea MushroomsLaozhi HaiSongRong is a cold dish made with fresh sea mushrooms and a specially prepared sauce. After cleaning and blanching or using raw, the mushrooms are mixed with garlic, ginger, scallions, and dressed with a sauce of soy sauce, vinegar, sugar, and chili oil.
Osmanthus Millet Cold CakeGuìhuā huángmǐ liánggāo is made from yellow rice, soaked, steamed, mashed, sweetened, then cooled into shape.桂花酱 or dried osmanthus flowers are added for fragrance. Cut before serving—soft, glutinous, and fragrant with osmanthus.
Steamed Sea Bass with OilOil-drenched sea bass is a dish made with fresh sea bass as the main ingredient, which is marinated and then finished by pouring hot oil over it to cook. The skin becomes crispy while the flesh remains tender, and when paired with a specially prepared sauce, it delivers a unique flavor.
Nourishing Lamb Hot PotA hearty lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for rich flavor and health benefits.
Braised Beef Shank in Old Soup SauceA tender beef shank braised in a rich broth made from old bones and spices, delivering deep savory flavor.
Steamed Sea Snail with Garlic NoodlesSteamed sea snail with garlic noodles is a dish made with sea snails, noodles, and garlic. The snail meat is tender, and the noodles absorb the garlic flavor and broth, offering a rich taste.
Shrimp and Chicken Stew with Chinese CabbageA hearty dish made with fresh shrimp, chicken, and Chinese cabbage simmered in chicken broth, resulting in a rich, savory flavor.