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De Xiao Yue (Chao Fu Fangcao Di Shopping Center Store)

地方菜 · ⭐ 4.2

LG2, Qiaofu Fangcaodi Shopping Center, No. 9 Dongdaqiao Road (Dongdaqiao Metro Station)

Dishes

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  Taiwanese Preserved Turnip and Egg

  A traditional Taiwanese home-style dish made by stir-frying preserved radish (cai pu) with eggs, offering a savory-sweet flavor with a crispy texture from the radish and tender egg.
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  Chengfu Satay Beef Stew

  Chengfu Satay Beef Stew is a Chinese dish made with beef, satay sauce, spices, and vegetables. The meat is tender, and the broth is rich with a distinctive satay flavor.
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  Tasty Three-Cup Chicken

  Tasty Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. The primary ingredients include chicken thigh meat, perilla leaves, garlic cloves, ginger slices, and chili peppers. First, the chicken is cut into pieces and blanched, then stir-fried with the辅料 until fragrant, followed by adding seasonings and slow-cooking until fully flavored.
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  Duxiaoyue Meat Sauce Rice

  Du Xiaoyue meat sauce rice is based on steamed rice, topped with a savory meat sauce made by slowly stewing pork belly, soy sauce, sugar, garlic, and other seasonings. The meat sauce has a glossy red color, soft and tender texture, and rich flavor. The rice is typically plain white rice, and the meat sauce is either mixed in or served on top.
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  Grilled Taiwanese Sausage

  Grilled Taiwanese sausage is a dish made primarily from pork, seasoned with spices, stuffed into casings, and then grilled over charcoal or in an oven. During preparation, ingredients such as minced garlic, five-spice powder, and soy sauce are commonly added to give the sausage a rich aroma.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Sweet Bean Paste Stir-Fried Long Beans

  Sweet bean paste stir-fried long beans is a Chinese dish made with long beans, bean paste, and seasonings. Main ingredients include long beans, bean paste, garlic, ginger, and chili. The taste is fragrant and slightly spicy with a unique flavor.
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  Century-Old Secret Recipe Noodles

  Tantzu noodles is a Taiwanese snack made primarily with thin noodles, minced pork, shrimp, boiled egg, bean sprouts, and green onions. The noodles are first cooked, then served with a savory sauce made from soy sauce, sugar, garlic, and other seasonings. Finally, it's topped with stir-fried minced pork, shrimp, and boiled egg.
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  Century-Old Secret Meat Sauce Rice

  Fatty pork rice is made primarily with pork belly, which is stir-fried and then slowly stewed with soy sauce, sugar, and cooking wine to create a thick, savory meat sauce. The rice is typically steamed white rice, and the sauce is poured over it and mixed well before serving. Careful control of heat during preparation ensures the pork becomes tender and fully infused with flavor.
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  Pineapple Fried Dough Shrimp

  Pineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
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  Plum-Brined Cherry Tomatoes

  After processing, cherry tomatoes are filled with dried plum meat and then simply marinated or steamed to allow the tomatoes to absorb the sour and fragrant flavor of the dried plums, resulting in a refreshing taste and juicy texture.
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  Golden Signature Shrimp Rolls

  The golden signature shrimp rolls are made with fresh shrimp meat, wrapped in a thin layer of egg skin and rolled into a cylindrical shape, then deep-fried until golden and crispy. The shrimp is tender and succulent, while the outer egg skin is fragrant and crunchy, offering a distinct layered texture.
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  Golden Tofu with Egg Flower

  Golden Phoenix Tofu is a dish made primarily with soft tofu, combined with egg whites and diced ham. The tofu is cut into cubes, mixed with egg whites, steamed until cooked through, then drizzled with a sauce made from broth and starch. Finally, diced ham is sprinkled on top for garnish. The finished dish has a golden color and a smooth, tender texture.

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