Yipin Chuanfang
小吃快餐 · ⭐ 3.8
Intersection of Pinghu Road and Xihudao Road
Dishes
Beef TenderloinBeef strips are marinated and stir-fried, using beef as the main ingredient with葱,姜,蒜 for flavor, cooked quickly to retain tenderness.
Vegetable SkewersVegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.