Close

Ous Kitchen (Long Lake Tianjie Store, Fangshan)

俄罗斯菜 · ⭐ 4.8

6th Floor, Longhu Beijing Fangshan Tianjie, Gongchen North Street

Dishes

• 

  Russian-style Chicken Salad

  Russian-style chicken salad is a cold dish made by mixing breast meat with vegetables such as onions, carrots, and celery, and seasoning with mayonnaise, salt, and pepper.
• 

  Russian Pot Stew Rice

  Russian pot rice is a traditional Russian dish made primarily with优质 rice, meat (such as beef or chicken), vegetables (like onions and carrots), and spices. The ingredients are typically placed in a clay pot or sealed container with适量 water and slow-cooked until the rice fully absorbs the meat juices and vegetable aromas, resulting in a soft, sticky texture and tender meat.
• 

  Russian Sour Cucumber

  Russian-style pickled cucumbers are made from fresh cucumbers marinated with salt, sugar, white vinegar, water, and spices like black pepper, bay leaf, and garlic. After slicing or dicing, they're sealed in a container with the brine and fermented in a cool place for several days to weeks to absorb flavor and develop acidity.
• 

  Russian Ham

  Russian ham is a traditional meat product made mainly from pork, processed through salting, drying, and fermentation. It has a salty and fragrant flavor with a firm texture and unique taste.
• 

  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms, supplemented with cream and onions. The mushrooms are sliced and sautéed with onions until softened, then simmered slowly with water or broth. Finally, cream is added and stirred thoroughly to achieve a thickened consistency.
• 

  Handmade Large Rye Bread

  Handmade large列巴 is made from high-gluten flour with yeast, water, and salt, fermented, shaped by hand, and baked. It has a crispy crust and soft, elastic interior, commonly eaten as a staple or side dish.
• 

  Classic Roasted Borsch

  Classic grilled Basha salad features lettuce, tomato, cucumber, onion, and grilled chicken or beef. Mix chopped vegetables with cooked meat, then season with olive oil, lemon juice, salt, and black pepper.
• 

  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
• 

  Saralek Chicken

  Chicken Chasseur is a dish primarily made with chicken, marinated in a specially prepared Chasseur sauce and then roasted. The chicken is tender and juicy, perfectly blending with the aromatic flavor of the sauce to create a unique taste.
• 

  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
• 

  Black Pepper Rum Ribeye Steak

  Black pepper rum thick steak is a Western dish whose main ingredient is thick-cut steak. After marinating, the steak is pan-fried until golden brown on the surface and tender and juicy inside. Finally, it is drizzled with a specially prepared black pepper rum sauce to add a unique flavor.

Reviews