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Happy Delicious Crispy Chicken Rice

小吃快餐 · ⭐

No. 446, Yinqiao Street

Dishes

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  Low-fat Braised Pork Rice

  A healthy dish featuring lean pork braised with onions and spices, served over rice for a satisfying yet light meal.
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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Sliced Watermelon

  A refreshing fruit dish made by slicing fresh watermelon into pieces, perfect for summer cooling.
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  Crispy Chicken Rice Salad

  Crispy chicken rice salad features marinated thigh meat, breaded and fried until crispy, served with fresh vegetables like lettuce, tomato, and cucumber, drizzled with sauce, and plated with rice.
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  Fried Duck Egg

  Fried duck egg is a traditional dish made by frying duck eggs in oil, resulting in a crispy texture and rich flavor.
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  Juicy Chicken Nuggets

  Juicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
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  Spiced Braised Eggs

  A traditional Chinese dish made by slow-cooking eggs in a seasoned soy sauce broth with spices like star anise and cinnamon, resulting in a richly flavored, tender egg.
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  Fish-Flavored Eggplant Fried Rice

  A savory dish of stir-fried eggplant in a tangy, sweet, and spicy fish-flavored sauce, served over steamed rice.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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