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He Xinglong Spicy Pork Restaurant

小吃快餐 · ⭐ 3.8

Opposite Taipingzhuang Fangshan Energy-Saving Heating and Cooling Equipment Service Center

Dishes

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  Cold-Mixed Mulan Shoots

  Cold-mixed magnolia buds is a cold dish featuring fresh magnolia buds as the main ingredient. After blanching and cooling, the buds are drained and mixed with garlic, sesame oil, soy sauce, vinegar, a touch of sugar, and chili oil. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Braised Tender Cutlassfish

  Stewed crispy hairtail is a dish featuring hairtail as the main ingredient. After marinating, the fish is pan-fried until golden on both sides, then simmered with soy sauce, cooking wine, ginger slices, and scallions until flavorful, finally reducing to a thick sauce. The dish features crispy skin and tender meat with rich flavor.
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  Pan-Fried Chicken Oil Flatbread

  A traditional flatbread made from flour, chicken oil, and scallions, rolled thin and pan-fried until crispy outside and soft inside. The dough must be well-kneaded and rested, then cooked over medium heat.
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  Braised Vegetarian Meatballs

  Braised vegetarian meatballs made from tofu, carrots, mushrooms, and other vegetables. Mixed and shaped into balls, then simmered in a clay pot until tender with a delicious broth.
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  Peking-style Soy Sauce Chicken

  Old Beijing-style braised chicken with soy sauce is made from chicken marinated and stir-fried with fermented black beans, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
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  Braised Pork Trotters in Old Soup Sauce

  Old broth braised pig trotters is a dish made primarily with pig trotters and seasoned with old broth, then slowly stewed. The pig trotters are first processed to remove any fishy odor, then added to the old broth along with various spices and slow-cooked until tender and fully flavored. Finally, the sauce is reduced to concentrate the flavors.
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  Homemade Pickled Vegetables

  Homemade pickled vegetables are made by slicing fresh veggies like radish, cucumber, and cabbage, salting to remove moisture, then mixing with soy sauce, sugar, vinegar, garlic, ginger, and chili. After sealing and fermenting for several days, they develop a unique flavor without preservatives.
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  Homemade Sausage

  Homemade sausage is primarily made from pork, salt, sugar, soy sauce, cooking wine, five-spice powder, and other seasonings. The meat mixture is evenly stirred and stuffed into casings, then dried or smoked.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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