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Northeast Specialties Grilled Cold Noodles (Jiqing Road Store)

小吃快餐 · ⭐ 3.7

No. 226, Jiqingmen

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Half Skin Half Face

  A Chinese dish made with pork skin and pork face meat, typically braised or stewed for a rich, tender texture.
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  Corn and Pork Dumplings

  Corn and pork filling is made primarily from fresh pork and sweet corn. The pork is finely minced and mixed with freshly peeled sweet corn kernels, then seasoned with appropriate seasonings and thoroughly blended. This filling is commonly used for making dumplings, baozi (steamed buns), or other Chinese pastries. It offers a tender and juicy texture, with the sweet aroma of corn perfectly complementing the savory flavor of pork.
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  Chinese Cabbage and Pork Filling

  A filling made from fresh Chinese cabbage and pork, commonly used in dumplings or buns. The cabbage is blanched and chopped, then mixed with minced pork and seasonings for a savory, juicy taste.
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  Cheese Grilled Cold Noodles

  Cheese baked cold noodles are cooked noodles placed on a baking tray, topped with cheese flakes, then baked until the cheese melts and the noodles are slightly crispy. Main ingredients include cold noodles, cheese, and eggs; add ham, lettuce, or onion as desired.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Leek and Pork Filling

  A savory filling made from fresh leeks and pork, commonly used in dumplings or buns.
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  Leek and Egg Filling

  Leek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
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  Sausage Grilled Noodles

  Sausage grilled cold noodles are made by baking cold noodles with sausages. Main ingredients include cold noodles, sausages, onions, and green peppers. Cook noodles, drain, then mix with sliced sausages and vegetables in a baking dish. Brush with sauce and grill until slightly charred for rich flavor.
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  Shiitake Pork Filling

  A savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings or buns.
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  Spicy Braised Tofu Skin

  Spicy braised tofu skin made with aromatic spices and slow-cooked for rich flavor.
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  香辣海带扣

  香辣海带扣是一道以海带为主要食材的菜肴，海带经过泡发后切成条状或扣成形状，与辣椒、蒜末等调料一同炒制而成。制作过程中通常加入适量的酱油、盐和少许糖调味，使海带口感爽脆，味道浓郁。
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.
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  Spicy Chicken Collar

  Spicy chicken collar is a dish made with chicken collar and spices such as chili peppers and Sichuan peppercorns. The collar is cut open for better flavor absorption, offering a fresh and slightly spicy taste with a strong Sichuan flavor.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.
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  Spicy Duck Leg

  Spicy duck leg dish features duck legs marinated and then pan-fried or braised with chili and Sichuan pepper for a bold, aromatic flavor.

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