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58 Number Garden Wangfu Copper Pot Shabu Shabu Restaurant

火锅 · ⭐ 4.2

No. 29 Suzhou Street

Dishes

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  S-grade Beef Upper Brain

  Beef from the top sirloin, marinated and grilled or pan-seared to retain tenderness and rich flavor.
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  Inner Mongolia Sand Onion Lamb

  Inner Mongolian sand onion lamb dish features fresh lamb slices stir-fried with local sand onions, a quick-cooked delicacy using minimal oil and seasonings to preserve natural flavors.
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  Angus Beef Belly

  Angus beef belly uses premium Angus beef from the belly area, tender with just the right amount of fat. Typically marinated and grilled or barbecued to preserve its natural flavor.
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  Handcrafted Deep-Sea Shrimp Balls

  Handcrafted deep-sea shrimp balls made from fresh shrimp meat, deveined and minced, mixed with salt, egg white, and starch, then shaped by hand and steamed or boiled. Tender, flavorful, and full of ocean freshness.
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  Hand-Made Chaoshan Fresh Beef Balls

  Handcrafted Chaoshan fresh beef balls made from fresh beef, pounded by hand to achieve elasticity, then shaped into balls. When cooked, they offer a chewy texture and tender meat. Minimal additives preserve the natural beef flavor.
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  Premium Fresh Lamb from Tan Sheep

  Premium raw lamb slices blanched to remove blood, marinated with secret spices, then quickly stir-fried or涮煮. Tender meat retains original flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Black Angus Ribeye Beef

  Black beef belly is a dish made primarily with black beef and pork belly. The meats are sliced, marinated, then cooked by pan-frying, stir-frying, or boiling. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.

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