Ban I Wagashi · Sushi (Beihu Branch)
日料 · ⭐ 4.6
No. 15-4 Beihu South Road (at Beihu South Cotton Road intersection)
Dishes
Thick-cut Salmon Sashimi (60g)Thick-cut salmon sashimi made from fresh salmon, served in 60g portions for a rich, delicate taste.
Sauce-Braised Crab StickFresh crab sticks simmered in a savory sauce, resulting in tender and flavorful bites.
Tuna Salad RollA fresh tuna salad roll made with tuna, lettuce, cucumber, and tomato, wrapped in a thin tortilla or rice paper, dressed with vinaigrette or mayonnaise.
Fugui RollA Chinese delicacy made with pork, shrimp, and mushrooms wrapped in egg skin and steamed, offering a tender and savory taste.
Pirate ShipPirate Ship is a dish made with chicken thigh meat and vegetables like carrots, green peas, and corn. Chicken is marinated, stir-fried with veggies, then glazed with sauce for rich flavor and vibrant color.
Charcoal-Grilled Norwegian SardineFresh Norwegian sardine marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful flesh.
American Baked California RollAn American-style baked California roll featuring crab stick, avocado, and cucumber, topped with cheese and baked until golden.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Imported Pumpkin Custard TartA dessert made with imported pumpkin and eggs, baked in a pastry shell for a smooth, sweet flavor.
Cucumber RollsCucumber rolls are a cold dish made from cucumbers, sliced thin after peeling and rolled into small cylinders, typically served with shredded carrots and ham, dressed with a seasoned sauce.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.