Manner Coffee (IAPM Store)
咖啡 · ⭐ 4.1
LG1-139–141, Isetan Plaza, No. 999 Huaihai Middle Road
Dishes
Ice Lemon YirgacheffeIce Lemon Yirgacheffe is a cold brew coffee beverage based on Yirgacheffe coffee beans, enhanced with fresh lemon slices and ice cubes. The main ingredients include Yirgacheffe coffee beans, lemon, water, and ice cubes. The preparation method involves cold brewing the coffee, adding lemon slices, stirring well, and serving over ice.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Mocha Coffee MatchaA creative drink blending coffee and matcha, made with espresso, matcha powder, and milk for a rich, smooth flavor.
Mandheling Pour-OverMandheling Pour-Over is a coffee drink made with Indonesian Mandheling coffee beans using the pour-over method. Hot water is slowly poured over the coffee grounds to extract a rich flavor.
Osmanthus Flavored LatteGuìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
Australian WhiteAustralian White is a beef dish where sliced beef is stir-fried with onions, carrots, and other vegetables, seasoned with soy sauce and oyster sauce, then thickened with a cornstarch slurry. Proper heat control ensures tender meat and rich sauce.
Hot ChocolateHot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
Oatmeal Floral Australian WhiteOatmeal Floral Australian White is a drink made primarily with oatmeal and flower fragrance seasoning. It is made by cooking and stirring, with a smooth texture and a subtle floral aroma and natural oat sweetness.
AmericanoAn Americano is a coffee beverage made by diluting espresso with hot water. The main ingredients are coffee beans and water. To prepare it, first extract the espresso, then add hot water in proportion to reduce the coffee concentration and achieve a taste closer to traditional drip coffee.
Limited Lychee Orchid Hand Brew HondurasA hand-brewed coffee from Honduras, infused with limited lychee and orchid flavors for a refreshing and aromatic experience.