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Haohuo Seafood Wharf · Steam Seafood

鱼鲜 · ⭐ 4.4

Building 13-A, Qu Shui Bay, Happy Coast, No. 45 East Baishi Road

Dishes

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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  Ten Small Abalone

  Ten small abalones are steamed or braised in broth, preserving their natural freshness and tender texture.
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  Tai Shan Fresh Oyster Stir-fry

  A Cantonese dish featuring fresh oysters stir-fried with garlic and chili, highlighting the natural sweetness and crisp texture of the oysters.
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  Sea White Shrimp

  Fresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
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  Deep-sea Grouper

  A premium seafood dish made from fresh deep-sea grouper, typically steamed or braised to highlight its tender and delicate flavor.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Stone Bass Seafood Congee

  A savory rice porridge made with fresh stone bass and seafood, simmered slowly for a rich, smooth texture.
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  Steamed Golden Scallop with Garlic and Vermicelli

  Fresh golden scallops steamed with garlic and vermicelli, resulting in a tender, aromatic dish where the noodles absorb the savory broth.
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  Shellfish Platter

  A platter featuring fresh shellfish such as scallops, mussels, and clams, steamed or blanched to preserve their natural flavor, garnished with garlic and cilantro.
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  Pan-Fried Pancake

  A thin, crispy pancake made by frying a batter of flour, eggs, and water in a pan, often served with sweet or savory dipping sauce.

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