Jiangcheng Quick Eat Restaurant (Luoyu Road Branch)
其他美食 · ⭐ 3.8
No. 7, Basement, Building 2, Donghu Garden, Guangbuzun, Luonan Street
Dishes
Braised Lotus Root with Stir-fried BeefA fusion dish combining braised lotus root and stir-fried beef, featuring rich aroma and layered textures.
Cumin SkewersMarinated meat skewers grilled with cumin and spices, known for its aromatic and spicy flavor.
Dry Pot Stir-Fried Organic Cauliflower with PorkA spicy stir-fry dish made with organic cauliflower and pork, cooked in a dry pan with chili and garlic for a bold, savory flavor.
Firewood TofuStove-cooked tofu is a dish made with soft tofu, minced pork, scallions, ginger, garlic, and other seasonings, slowly simmered over a wood-fired stove. Tofu cubes are cooked together with minced pork in water and seasonings until fully flavored.
Xiangxi Green Bean and Egg Stir-fryA classic Hunan home-style dish made with fresh green beans and eggs, stir-fried with garlic and chili for a fragrant, slightly spicy flavor.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy and Sour Shredded CabbageA popular Chinese dish made by quickly stir-frying shredded cabbage with chili peppers and garlic, resulting in a crisp and flavorful side dish.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.