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Harbin Dumpling House (Yangchunhu Jingyuan Branch)

小吃快餐 · ⭐ 3.6

No. 1387-5, Youyi Avenue (Shop B11, Ground Floor, Yangchunhu Jingyuan)

Dishes

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  Dry-burned Yellow Croaker

  Dry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Cool Summer Dipping Salad

  A refreshing salad made with cucumber, carrot, and wood ear mushroom, tossed in a tangy dipping sauce. Perfect for summer meals.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Pan-fried Shrimp Dumplings

  Pan-fried shrimp dumplings filled with fresh shrimp and pork, crispy on the outside and tender inside.
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  Stewed Pork and Wild Greens Dumplings

  Steamed pork and wild greens dumplings made with fresh pork and seasonal herbs, gently boiled to perfection.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Cilantro Pork Dumplings

  Cilantro pork dumplings are made with fresh pork and cilantro, seasoned and wrapped in dough, then steamed or boiled for a savory, aromatic dish.
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  Squid Slices

  Squid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.
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  Fresh Meat and Sauerkraut Dumplings

  Fresh meat and sour cabbage dumplings are made with pork and pickled cabbage. Mix minced pork with seasonings, then combine with chopped sour cabbage to form the filling. Wrap the filling in dough wrappers, seal, and cook by boiling or steaming.

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