Li Ji Lao Tang (Qingyuan Old Store)
小吃快餐 · ⭐ 3.8
Next to Geyuan Real Estate Development Co., Ltd., Qingyuan Residential Community, Qingyuan Street
Dishes
Jin Mailang WaterJinmai Lang Water is a ready-to-drink beverage made primarily from wheat flour, prepared by steaming or soaking. It involves mixing wheat flour with water, heating and stirring to form a paste, adding seasonings, then cooling before drinking.
Ice片A dessert made from boiled sugar and mint, forming a cool, refreshing treat often enjoyed in summer.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Homestyle Cold SaladHome-style cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, blanched or sliced directly, then mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, chili oil, and a touch of sugar, adjusted to taste.
Beef-Encased FlatbreadA traditional Chinese dish featuring tender beef served inside a baked flatbread, often enjoyed with scallions and sauce.
Sheep Head MeatSheep head meat is a dish made primarily from sheep's head, cleaned and blanched, then simmered with scallions, ginger, star anise, and other spices until tender, sliced or deboned before serving.
Offal SoupOffal soup made with sheep organs like tripe, lungs, intestines, and liver, simmered with bones and spices such as ginger and scallions for a clear or slightly milky broth with rich flavor.
Beef Noodle PancakeA savory dish featuring tender beef wrapped in a crispy flatbread, seasoned with aromatic spices and served hot.