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Uncle Snail·Luo Si Shu (Culture Square Branch)

小吃快餐 · ⭐ 3.7

文化广场贤合庄旁

Dishes

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  Signature Snail Meat Bone Soup Rice Noodles

  A flavorful rice noodle dish made with snail meat and pork bone broth, topped with pickled vegetables, tofu skin, and peanuts.
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  Lemon Joy

  A refreshing drink made from fresh lemon juice, sweetener, and ice, offering a bright and zesty flavor.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  Classic Original Bone Soup Luosifen

  A classic Luosifen made with a rich bone broth base, featuring rice noodles, pickled bamboo shoots, fried tofu, and peanuts for a flavorful and aromatic experience.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Snail Duck Feet Stew

  A dish featuring duck feet and snails, simmered with spices to create a rich, savory flavor.
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  Fried Tofu Puffs

  Fried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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