Shaoxing Style Smoked Fish (Maigaoqiao Branch)
小吃快餐 · ⭐ 3.8
No. 2, Maigaoqiao Street, Phase II of Laojie Market, Unit 2
Dishes
Spicy Noodles SaladSpicy noodles salad is a cold dish made with noodles as the main ingredient, combined with chili, soy sauce, vinegar and other seasonings. It has a crisp texture and a spicy flavor, commonly enjoyed as an appetizer in summer.
Braised PeanutsA Chinese cold dish made by simmering peanuts in a seasoned broth until tender and flavorful.
Cumin Skewered MeatCumin skewer meat is a dish made primarily with pork. Lean meat is cut into small pieces, threaded onto skewers, marinated with rice wine, soy sauce, and starch, then grilled or pan-fried, finally sprinkled with cumin and chili powder.
Fried Fish FilletsFried small fish is a dish made with fresh small fish, marinated and coated in starch or flour before frying in hot oil until golden and crispy. A little salt and cooking wine are usually added during marinating to enhance flavor.
Salt and Pepper Smoked FishA Chinese dish made with fresh fish, marinated, fried, and seasoned with salt and pepper for a crispy, savory flavor.
Old Brine Smoked FishA traditional Chinese dish made by marinating and frying fish, then simmering in old brine and smoking for rich flavor.- Peanut Braised DishPeanut braised dish is a dish mainly made with peanuts, combined with meat or vegetables, and cooked by stewing. The main ingredients include peanuts, pork or chicken, and it is slowly stewed with soy sauce, sugar, spices, resulting in a rich and fragrant taste.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Spicy Sichuan Pepper Skewer MeatSpicy Sichuan Pepper Skewer Meat is a Chinese snack made with lamb or beef, marinated with cumin and chili peppers, then grilled on skewers. It has a crispy outside and tender inside, with a rich spicy and numbing flavor.
Spicy Cumin Chicken Neck BonesSpicy cumin chicken neck bones are marinated, fried, and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.