Close

Xiao Die Li Tang · Beijing Cuisine · Roast Duck (Ping An He Xing Center Store)

北京菜 · ⭐ 4.7

Room 303, 3rd Floor, Ping'an Xingfu Hui Commercial Building, Luotuo Wan Street

Dishes

• 

  Beijing Handmade Yogurt

  Beijing handcrafted yogurt is a traditional beverage made from milk through a fermentation process. During production, fresh milk is heated and then inoculated with lactic acid bacteria for natural fermentation. Once it solidifies into a thick consistency, it is manually stirred to adjust the texture, resulting in a yogurt with a unique flavor. The finished product is milky white and has a smooth, delicate texture.
• 

  Beijing Zhajiang Noodles

  Beijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
• 

  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
• 

  Pan-fried Pork Liver

  Small pan-fried pig liver is a Chinese stir-fry dish primarily made with pig liver. The liver is sliced and marinated with rice wine, light soy sauce, and other seasonings, then quickly stir-fried with辅料 such as garlic slices and ginger threads to make the liver tender and flavorful.
• 

  Signature Beef Rice Casserole

  Signature beef stew rice is made with beef cubes and rice as the main ingredients, combined with vegetables such as onions and carrots, slowly simmered to make the beef tender and flavorful, with a rich sauce. The cooked beef and vegetables are then poured over hot rice to create the dish.
• 

  Pear-shaped Nut Shrimp Balls

  Pear and Walnut Shrimp Balls is a dish made primarily with fresh shrimp, combined with seedless pear chunks and crushed nuts. The shrimp is minced and mixed with the pear pieces and nut fragments, seasoned, then shaped into balls and either fried or steamed. The finished dish has a crispy exterior and tender interior, offering a rich and varied texture.
• 

  Pear-Encrusted Almond Shrimp

  Pear and Nut Shrimp Balls: Fresh shrimp is the main ingredient, paired with seedless pear balls and crushed nuts. The shrimp is marinated, coated in batter, and deep-fried until golden brown. It is then stir-fried together with sautéed pear balls and nuts, and finally tossed in a prepared sauce. The dish boasts vibrant colors and a rich, layered texture.
• 

  Grilled Lamb Shoulder

  Zi烤羊上脑 is made from lamb shoulder meat, which is marinated and then directly grilled on a hot plate. The lamb has a tender texture with适量 fat; during grilling, the fat melts out, enhancing the meat's flavor.
• 

  Premium Jasmine Roast Duck with Sake Liver

  Selected premium duck embryos are marinated and then roasted in a hanging oven, resulting in a crispy skin and tender meat; paired with goose liver marinated in sake for a smooth and delicate texture. The dish is enhanced with a touch of jasmine fragrance, elevating its overall flavor profile.
• 

  Hutong Corner Sugar Oil Cake

  Hutongkou Tangyou Bing is a traditional Chinese pastry made from dough of flour, water, and a small amount of salt. The dough is rolled out, cut into small pieces, filled with a mixture of brown sugar and oil, then flattened and pan-fried. The finished product has a crispy outer layer and a soft, chewy interior with a rich, sweet aroma.
• 

  Jasmine Roast Duck (available at select locations)

  Jasmine Roast Duck is made from high-quality duck carcasses, marinated and then roasted in a hanging oven. The skin becomes crispy while the meat remains tender and juicy. During roasting, jasmine flower fragrance infuses into the duck, giving it a subtle floral aroma. It is typically served with thin pancakes, sweet bean sauce, and garnishes such as scallion strips and cucumber sticks, which are used to wrap the duck for eating.
• 

  Jasmine Blossom Wealth Fish

  Jasmine Blossom Wealth Fish features fresh carp as the main ingredient. After removing the fishy odor, it is scored with floral patterns and marinated with ginger slices and scallions before steaming. Once steamed, a prepared sauce is poured over it and fresh jasmine petals are sprinkled on top, making the fish meat tender and the aroma refreshingly fragrant.
• 

  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
• 

  Spicy Acidic Bone Soup in Copper Pot

  Stewed pork cartilage with sour cabbage in a copper pot is a dish made primarily from pork cartilage, combined with ingredients such as sour cabbage, ginger slices, and green onion segments. After blanching, the cartilage is placed in a copper pot along with the sour cabbage,适量清水 and seasonings, then slowly simmered over low heat until the cartilage becomes tender and the sour cabbage is fully infused with flavor.

Reviews