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Seeking Flavor Jiangnan Private Kitchen (Beiyi Lu Branch)

特色菜 · ⭐ 3.6

Beiyi Zhong Road No. 19

Dishes

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  Beauty-Enhancing Pig Trotters

  A nourishing dish made with pig trotters and medicinal herbs like astragalus and angelica, slow-cooked to enhance beauty and skin health.
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  Stewed Pig Intestine with Duck Blood

  A spicy Sichuan dish made by slow-cooking pig intestines and duck blood with chili and fermented bean paste, resulting in a rich, savory flavor.
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  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Dongtou Fish Dried

  Dongtou fish dry is made from fresh sea fish, marinated and naturally air-dried or sun-dried, preserving the freshness and chewiness of the fish meat, with a salty and savory taste, a traditional local delicacy in Dongtou, Zhejiang.
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  Eggplant and String Bean Stew

  A traditional dish from Wenzhou, featuring eggplant and string beans simmered in savory sauce.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Stir-Fried Pork Ribs

  Stir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
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  Bamboo Shoot Dry with Braised Pork

  Dried bamboo shoots stir-fried with braised pork, absorbing rich meat flavor and offering a savory, tender taste.
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  Braised Sand Shark Fin

  Made from sand shark fin, blanched and then simmered slowly with soy sauce, sugar, and cooking wine, resulting in a glossy red appearance, soft and chewy texture, and a savory-sweet flavor.

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