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Shunxinyuan Barbecue (Xingnong Road Branch)

烧烤 · ⭐ 3.6

Units 1–6, Ground Floor, Building 29, Junhongyuan Residential Complex

Dishes

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  Whole Chicken Wing

  Whole wings are made from the chicken wing section, marinated and then grilled. The skin becomes golden and crispy while the inside remains tender and juicy, preserving the original flavor of the chicken.
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  拌火鸡面

  拌火鸡面是一道以火鸡面为主要食材的凉拌菜品，通常将煮熟的火鸡面与黄瓜丝、胡萝卜丝、豆芽等蔬菜混合，加入调味料如酱油、醋、芝麻油、辣椒油等拌匀制成。
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Stir-Fried Noodles

  Stir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  砂锅云吞

  砂锅云吞是一道以云吞为主料，搭配高汤或清水在砂锅中慢煮的菜品。主要食材包括猪肉馅、虾仁、葱姜等制成的云吞皮包裹的馅料，以及青菜、蛋花等辅料。制作时将云吞放入砂锅中，加入适量高汤或清水，小火慢煮至云吞浮起，再加入配菜煮熟即可。
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  红柳木

  红柳木是一种常见的烤肉食材，主要使用红柳树枝作为烤制工具，将羊肉或牛肉切成薄片后串在红柳枝上，置于炭火上烤制。红柳木本身带有天然清香，能为肉类增添独特风味。
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  Aluminum Foil Eggplant

  Paper-wrapped eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, wrapped in aluminum foil with garlic, green onions, soy sauce, and salt, then baked or steamed.
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  Squid Mouth

  Squid beak is cleaned, blanched in boiling water to remove odor, then stir-fried with葱姜蒜、辣椒 and other seasonings. Main ingredients include squid beak and辅料 like青椒 and onion, with a crisp and tender texture.

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