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Sangu Mao Cai · Spicy Hot Pot (Fengcheng 2nd Road Store)

小吃快餐 · ⭐ 3.7

Basement Level, Building A, Jingfa Building, Fengcheng 2nd Road

Dishes

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  Three Visits Secret Spicy Pork Tenderloin

  Pork tenderloin marinated in a secret sauce, then stir-fried with chili and Sichuan pepper for a bold, spicy flavor.
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  Signature Waterless Marinated Beef

  Premium beef marinated without water for tender, flavorful results.
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  Special Bacon Hot Pot

  A spicy dish featuring bacon and assorted vegetables simmered in a flavorful broth, typical of Sichuan cuisine.
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  Spicy Sesame Oil Chicken Noodle Hot Pot

  A spicy hot pot featuring tender chicken breast and vegetables, simmered in a fragrant sesame oil-based broth.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Romaine Lettuce

  Crisp lettuce salad is a cold dish made primarily from lettuce. Wash the lettuce, tear it into small pieces, and mix with seasonings like salt, vinegar, olive oil, or salad dressing.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

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