Li Xiang Da Xia (Tian'e Lake Yintai Store)
火锅 · ⭐ 4.3
4th Floor, Intime City, Qianshan Road (next to Huayi Brothers Cinema)
Dishes
Signature Shrimp PotSignature large shrimp pot features fresh shrimp with onions, green peppers, and garlic, stir-fried and simmered in water or broth, then thickened. Bright red color, tender shrimp, rich sauce.
Signature Crispy Pork StripsSignature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
Signature Squid and ShrimpA dish featuring fresh squid and shrimp stir-fried with vegetables, known for its tender texture and rich flavor.
Li Xiang ShrimpA dish featuring fresh shrimp stir-fried with garlic, chili, and fermented bean paste, delivering a rich, spicy flavor.
Li Xiang Crab StickLi Xiang Crab Stick is made from fresh crab meat mixed with egg, starch, and seasonings, then fried or steamed for a crispy exterior and tender interior.
Special Handmade NoodlesHandcrafted noodles made from premium wheat flour, served with a secret sauce and fresh vegetables or meat for a rich, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Potato Noodles in Hot Pot BaseA dish made with potato noodles and various ingredients cooked in a spicy hot pot base, known for its rich flavor and satisfying texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Glutinous CornGlutinous corn is a dish made primarily from sweet corn, typically boiled or steamed fresh or frozen and eaten as-is, with a pinch of salt or sugar for flavor. Simple to prepare, it retains the natural sweetness and soft texture of corn.