Dianzhao Garden Wild Mushroom Tianma Ham Chicken (Changshui Hangcheng Branch)
火锅 · ⭐ 4.4
South Side of National Highway 320, Guandu District
Dishes
Ganoderma Ham Rice CasseroleA savory rice dish featuring Tianma (a medicinal mushroom), ham, and seasonings, slowly simmered to blend flavors.
Ganoderma Steamed EggA traditional Chinese dish made by steaming eggs with Ganoderma lucidum, known for its smooth texture and health benefits.
Home-style Fried PorkA traditional Chinese dish made by frying marinated pork slices until crispy, known for its savory and tender texture.
Fresh Bamboo Shoot MushroomFresh bamboo shoot mushroom is a delicate edible fungus with a crisp texture and mild flavor, often used in soups or stir-fries to enhance umami taste.
Porcini Mushroom Fried RiceBeefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
Rose Ice Tofu PuddingRose Ice Tofu Pudding is a dessert made primarily from soft tofu, flavored with rose syrup and rock sugar water. The preparation is simple: mash the soft tofu, mix in the rose syrup and rock sugar water until well combined, then refrigerate until it sets into a tofu pudding consistency.
Corn CakeA traditional corn cake made from fresh cornmeal and steamed to perfection, offering a naturally sweet and soft texture.
Grilled MushroomA dish made by stir-frying fresh wild mushrooms with garlic and green peppers, highlighting the natural aroma and tender texture of the mushrooms.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
金耳刺身金耳刺身以新鲜金耳为主要食材，经过清洗、去杂后切片或撕成小块，直接生食。金耳质地脆嫩，口感爽滑，保留了食材的原始风味。
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.