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Mr. Hao Korean Cuisine (Longhua Garden Zone 1 Store)

韩式料理 · ⭐ 3.7

No. 6-68, Wenshan North Road

Dishes

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  Steamed Rice

  Steamed rice is a staple food made by washing rice and cooking it with water, typically using an electric rice cooker or pot. The grains are distinct, with a soft yet firm texture, and pairs well with various dishes.
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  Canned Coke

  Canned cola is not a dish but a popular carbonated beverage. It is a canned drink made by mixing ingredients such as water, sugar, carbon dioxide, caffeine, flavorings, and natural colors, and is preserved in special sealed cans for convenient portability.
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  Cheese Corn Rice

  A flavorful rice dish made by mixing cooked rice with sautéed corn kernels and melted cheese, creating a creamy and savory meal.
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  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Spicy Seafood Ramen

  Seafood spicy ramen is based on instant noodles, enriched with seafood ingredients such as shrimp, squid, and clams, and vegetables like onion, cabbage, and carrot. It is cooked using broth or water. After the noodles are cooked, they are mixed with the seafood and vegetables. Seasonings include Korean chili paste, soy sauce, garlic, and chili powder.
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  Grilled Pork Belly Bibimbap with Kimchi

  Grilled pork belly and kimchi mixed with rice, offering a rich, savory, and tangy flavor.
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  Milk Soda

  A refreshing drink made by mixing milk and soda water, known for its creamy sweetness and light effervescence.
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  Beef辛 Ramen

  A spicy beef ramen dish featuring tender beef slices and instant noodles in a rich, flavorful broth.
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  Cheese Ham Seaweed Rice Bowl

  A rice bowl topped with cheese, ham, and seaweed, offering a savory and satisfying meal.
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  Jumping Water Pickle

  Jumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Korean Cheese Rice Cake Stir-Fry

  A Korean dish made by stir-frying rice cakes with melted cheese, gochujang, and seasonings for a spicy, creamy flavor.

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