Halal Lanzhou Noodles (Wanfeng Garden Branch)
小吃面食 · ⭐ 3.7
Room 106, Building 67, Wanfeng Jiayuan
Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin, served over rice. Tender meat and crisp mushrooms are seasoned and cooked together, then piled on steamed rice.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
红烧茄子盖浇面红烧茄子盖浇面是一道以茄子和面条为主要食材的中式菜肴。茄子切块后经油炸或煎制，再与酱油、糖、蒜末、姜片等调料一同炖煮至入味，最后将烧好的茄子连同汤汁浇在煮熟的面上，使面条充分吸收酱汁风味。
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sour Beef DumplingsSour beef dumplings feature tender beef filling served in a tangy, spicy broth—perfect for those who love bold flavors and comforting textures.
青椒炒牛肉盖浇饭青椒炒牛肉盖浇饭以牛肉和青椒为主要食材，将牛肉切片后与青椒一同翻炒，调味后覆盖在米饭上。制作过程中通常使用酱油、料酒等调料进行腌制和调味。
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.