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Qi Jie Congee Shop (Susheng Store)

小吃快餐 · ⭐ 3.3

No. 78A Xueliu Street, Unit 1–1–1

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Boiled Egg

  Boiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Meat and Three Fresh Fillings Dumplings

  Rou San Xian Bao is a Chinese pastry filled with pork, shrimp, and chives, made from fermented dough and steamed after shaping.
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  肉三鲜包子

  肉三鲜包子以猪肉、虾仁和韭菜为主要馅料，将三种食材切碎后混合调味，包入发酵面团中，蒸制而成。制作过程中注重馅料的鲜香与口感层次。
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Radish Soup

  Radish soup is made with white radish, sliced thin and boiled in water. A few ginger slices can be added to remove fishiness and enhance aroma. Some recipes use pork bones or chicken to make a flavorful broth. Cook until the radish is tender. The soup is clear, with radish strands either crisp or soft depending on cooking time.
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  Radish and Taro Flour Dumplings

  A traditional Chinese dumpling made with fresh radish and taro flour, steamed to perfection for a soft and chewy texture.
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  Sour Cabbage Pork Bun

  Suancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.

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