Xiao Liu Soup Dumplings (Century City Branch)
家常菜 · ⭐ 4.2
Shop L453 & L455, 4th Floor, Building D, China Resources MixC Wanda Plaza, No. 1076 Sanqiao Xinhui Street
Dishes
Double Mushroom DumplingsA vegetarian dumpling filled with a blend of mushrooms, steamed to perfection for a savory and healthy meal.
Meat Soup DumplingsA traditional Chinese dumpling filled with seasoned pork and a rich broth, steamed to perfection for a savory, juicy bite.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Xiao Liu One Pot DelightA flavorful one-pot dish featuring chicken, pork, tofu, mushrooms, and greens simmered in broth for a rich, savory taste.
Xiao Liu Soup BunsXiao Liu Soup Buns are a traditional Chinese dim sum dish made with pork and shrimp filling, wrapped in thin dough and steamed. The soup-filled buns offer a rich, savory taste with a delicate texture.
Xiao Liu Huanggui PorridgeA sweet rice porridge made with glutinous rice, red dates, lotus seeds, and osmanthus flowers, slow-cooked to a rich, fragrant consistency.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Stir-Fried Garlic Shrimp with Rice NoodlesFresh shrimp and rice noodles stir-fried with garlic, delivering a savory and aromatic dish.
Two-Style Chicken with Bamboo ShootsA traditional dish from the Qinba region, featuring chicken and bamboo shoots prepared in two distinct ways—simmered and stir-fried—for a rich, layered flavor experience.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp and pork filling, wrapped in thin dough and steamed to create a juicy, savory bite.
Sour Spicy TofuA Sichuan-style cold dish made with soft tofu and seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Osmanthus Rice PorridgeHuanggui porridge is made by cooking rice with osmanthus flowers and water until soft. After rinsing the rice, boil it in water until tender, then sprinkle with dried or fresh osmanthus and mix well. The result is soft rice grains with a rich fragrance.