Lanbai Xin Sanxiang (Chaoyang Street Branch)
烧烤 · ⭐ 3.8
No. 35 Chaoyang Street, Xiangyang Subdistrict
Dishes
Taiwanese Hot Dog SausageTaiwanese hot dog sausages are made primarily from pork, seasoned with soy sauce, sugar, and five-spice powder, then stuffed into casings and steamed or grilled. Typically sliced and heated before serving, often enjoyed with bread or as a snack.
Double SandwichA traditional Beijing snack made by sandwiching sliced roast pork or chicken between two baked buns, offering a savory and satisfying bite.
Seafood DumplingsSeafood dumplings filled with shrimp, fish, and pork, steamed or boiled in a clear broth for a delicate, savory taste.
Roast Meat SandwichRoast Meat Sandwich is a traditional snack from northern China. Main ingredients include pork belly, flour, and various spices. The pork belly is first braised with soy sauce, cooking wine, star anise, cinnamon, etc., then roasted or fried until the skin is crispy. The bread is made from semi-leavened dough, baked to be crispy outside and soft inside. The roasted meat is sliced and placed inside the bread, sometimes served with shredded scallions or cilantro.
Vegetarian Stuffed PocketVegetarian Stuffed Pocket is a traditional Chinese pastry. It is made with fermented dough and a vegetarian filling. The dough is kneaded, fermented, and rolled into round wrappers. The filling typically consists of finely chopped ingredients such as dried tofu, shiitake mushrooms, wood ear fungus, carrots, and glass noodles, seasoned to taste. The wrapper is folded over the filling and sealed into a half-moon shape. It is usually cooked by steaming or pan-frying, resulting in a soft or crispy exterior with a savory and juicy vegetarian filling. It is a common homemade vegetarian snack.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Cucumber with Braised PorkA refreshing Chinese cold dish combining sliced braised pork with cucumber, seasoned with garlic, vinegar, and a touch of chili oil.